Deadline for registration
The agri-food sector needs more and more advanced technologies as well as qualified human resources, in nutraceuticals, product and process innovation, Quality Control, environmental contamination and Research and Development.
This master aims at training professionals with strong juridic, economic, scientific and technical skills for the management of agri-food industries as well as to direct productions towards new “chains” of commercialization and propensity to consume, that can represent cultural, demographic, socio-economic and environmental changes, sustainability policies included.
Admission is subject to graduation – Bachelor’s degree or Master’s degree – in economic, technical-scientific, Quantitative subjects or Law, Socio-political or humanistic subjects.
Candidates for the above-mentioned degrees are also eligible for application, on condition of being able to graduate by the extra session of the Academic Year 2018-2019 (March 2020).
Such candidates shall be admitted conditionally, and can complete their application only after graduation.
Giuseppina Marilia Tantillo
The hours are divided as follows:
Mafoos has 11 modules
This Master provides 60 ECTS.
Attendance is compulsory for at least 80% of lessons.
Our educational offer is complete, and it grows year after year with contents that are consistent with the needs of companies and of the job market.
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