Food Science

Mafoos has 11 modules

1. Chemical-physical and nutritional characteristics of foods (nutritional composition, functional foods, GMO and biologic foods);
2. Foods: biologic, chemical, physical risk (chemical, microbiological, physical risk and the foodborne diseases);
3. Hygiene and technology management of the processing of vegetable foods (oil, wine, cereal and fruits and vegetables production chain);
4. Hygiene and technology management of the processing of foods of animal origin: milk, eggs, meat, honey (production chain of fresh and processed meat, fish, milk and milk products, honey);
5. Foods and new technologies of production, preservation and commercialization;
6. European law for food safety;
7. Food labelling and Consumer Code;
8. Foods and chronic degenerative diseases;
9. Nutrition and prevention;
10. Management and development of sustainable food productions;
11. Project work, where tools and models learned in previous modules are applied.